Grapes

30% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 5% Barbera, 5% Nebbiolo

Origin vineyards

Valle di sotto and breda, media collina, located in the Oglio's Park at Capriolo (BS)

Wine-making

Hand made harvested, grapes are picked from the bunch and macerated inside termocontrolled steel tanks

Ripening

24 months inside barriques

Sharpening

5 months in bottles before sale

Tasting notes

Ruby-red intense colored, tender taste, full-bodied and well structured, at nose it presents red fruits notes, spices and dried tosted fruits

Technical notes

Total acidity: 5,2 - 5,8 per 1000

Ph: 3,40 - 3,60

Total alcoholic content: 13 - 13,5 %

Sugar level: less than 3 gr/lt

Dry extract: 22 - 25 per 1000

Free sulphurous anhydride maximum: 25 mg/lt

Best taste temperature: 19 - 20 Celsius degree